I’m so excited to have started hosting events with Sustainable Living Tokyo (SLT). In February, we hosted SLT’s second meetup about BEAUTY and DIY. We talked about how to move towards more sustainable choices. That day, I met 12 inspiring girls. It was really nice to see such a diverse group of strong, intelligent and […]
TEAPOT ALMOND MILK // super easy Ingredients: 1 cup of almonds 3 – 4 cups (or 1 liter) of fresh water HOW TO Soak almonds overnight (or 8 – 24 hours). Rinse and drain. Blend in a high speed blender with desired amount of drinking water for 1-4 minutes. Pour the mixture into a teapot with […]
RAW SPROUTED HUMMUS // easy Ingredients: 4 cups/ 500g sprouted chickpeas (1 1/2 cups / 300g dried chickpeas) 1/3 cup / 85ml “nuri goma” sesame paste or tahini 2 cloves garlic 1/2 tsp sea or Himalayan salt 2 tsp ground cumin 1/4 tsp paprika zest of 1 lemon 4 Tbsp freshly squeezed lemon juice 4 Tbsp […]
SPROUTED CHICKPEAS // super easy Ingredients: 1/2 to 3/4 cup of dry chickpeas (aka garbanzo beans) Fresh water HOW TO Rinse chickpeas and pick out any stones, debris, or split peas. Place in bowl and soak in 2-3 cups water overnight or at least 8 hours. Drain and rinse well. Put in plastic colander and place […]